BS EN 13870-2005+A1-2010 食品加工机械.切割机.安全性和卫生要求
作者:标准资料网
时间:2024-05-10 18:19:50
浏览:8594
来源:标准资料网
下载地址: 点击此处下载
【英文标准名称】:Foodprocessingmachinery.Chopcuttingmachines.Safetyandhygienerequirements
【原文标准名称】:食品加工机械.切割机.安全性和卫生要求
【标准号】:BSEN13870-2005+A1-2010
【标准状态】:现行
【国别】:英国
【发布日期】:2005-05-03
【实施或试行日期】:2005-05-03
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:事故预防;阻升;壳体;苏格兰帽;公共饮食业设备;可清除干净特性;清洁处理;接触安全装置;封盖物;切削;切削机;切割机;定义(术语);消毒;电接触保护;电触点;电击;电气设备;电气安全性;电磁的;电磁兼容性;电磁学;电磁兼容性(EMC);紧急停车;紧急断开;人类工效学;食品;食品切片机;食品料;食品加工机械;手;危害;热学;夹持装置;液压装置;卫生学;杂质;厨房器具;液体;机械;作标记;肉;肉类加工;机械卷边连接;机械工程;微生物;微生物群;噪声(环境的);噪声测量;噪声测量值;噪声降低;职业安全性;操作说明书;个人保健;全体人员;食品供给行业;安全性;安全措施;机械安全性;安全性要求;剪切;切变;滑动;声音;稳定性;绊跌;温度;热的;培训
【英文主题词】:Accessories;Accidentprevention;Bodies;Bonnets;Cateringequipment;Cleanability;Cleaning;Contactsafetydevices;Covers;Cutting;Cuttingmachines;Cuttingmachines(tools);Definitions;Disinfections;Electriccontactprotection;Electriccontacts;Electricshock;Electricalequipment;Electricalsafety;Electromagnetic;Electromagneticcompatibility;Electromagnetism;EMC;Emergencyshutdown;Emergency-off;Ergonomics;Foodproducts;Foodslicers;Foodstuff;Foodstuffmachine;Hands(anatomy);Hazards;Heat;Holdings;Hydraulics;Hygiene;Impurity;Kitchenutensils;Liquids;Machines;Marking;Meat;Meatprocessing;Mechanicalcrimping;Mechanicalengineering;Micro-organisms;Microorganisms;Noise(environmental);Noisemeasurement;Noisemeasurements;Noisereduction;Occupationalsafety;Operatinginstructions;Personalhealth;Personnel;Provisionindustry;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shear;Shearing;Slipping;Sound;Stability;Stumble;Temperature;Thermics;Training
【摘要】:Thisdocumentcoverschopcuttingmachinesandaccessories.Theextent,towhichhazardsarecovered,isindicatedinthisdocument.1.1Thisdocumentspecifiesrequirementsfordesignandmanufactureofchopcuttingmachines.Themachinescoveredbythisdocumentareusedforcontinuousportioningoffresh,smokedorfrozenmeatwithandwithoutbonesorofsimilarproductsbyseparationbymeansofablade.Thisdocumentdealswithallsignificanthazards,hazardoussituationsandeventsrelevanttomachines,appliancesandmachinery,whentheyareused!asintendedandunderconditionsofmisusewhicharereasonablyforeseeablebythemanufacturer(seeClause4)".Thisdocumentdealswiththehazardswhichcanariseduringcommissioning,operation,maintenanceanddecommissioningofthemachine.Thedocumentisnotdealingwiththespecifichazardsofloadingdevices.ThisdocumentisnotapplicabletochopcuttingmachineswhicharemanufacturedbeforethedateofpublicationofthisdocumentbyCEN.1.2Thisdocumentcoversthefollowingtypesofmachines:?chopcuttingmachineswithadischargechute(Figure1);?chopcuttingmachineswithadischargetrough(Figure2).
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:46P.;A4
【正文语种】:英语
【原文标准名称】:食品加工机械.切割机.安全性和卫生要求
【标准号】:BSEN13870-2005+A1-2010
【标准状态】:现行
【国别】:英国
【发布日期】:2005-05-03
【实施或试行日期】:2005-05-03
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:事故预防;阻升;壳体;苏格兰帽;公共饮食业设备;可清除干净特性;清洁处理;接触安全装置;封盖物;切削;切削机;切割机;定义(术语);消毒;电接触保护;电触点;电击;电气设备;电气安全性;电磁的;电磁兼容性;电磁学;电磁兼容性(EMC);紧急停车;紧急断开;人类工效学;食品;食品切片机;食品料;食品加工机械;手;危害;热学;夹持装置;液压装置;卫生学;杂质;厨房器具;液体;机械;作标记;肉;肉类加工;机械卷边连接;机械工程;微生物;微生物群;噪声(环境的);噪声测量;噪声测量值;噪声降低;职业安全性;操作说明书;个人保健;全体人员;食品供给行业;安全性;安全措施;机械安全性;安全性要求;剪切;切变;滑动;声音;稳定性;绊跌;温度;热的;培训
【英文主题词】:Accessories;Accidentprevention;Bodies;Bonnets;Cateringequipment;Cleanability;Cleaning;Contactsafetydevices;Covers;Cutting;Cuttingmachines;Cuttingmachines(tools);Definitions;Disinfections;Electriccontactprotection;Electriccontacts;Electricshock;Electricalequipment;Electricalsafety;Electromagnetic;Electromagneticcompatibility;Electromagnetism;EMC;Emergencyshutdown;Emergency-off;Ergonomics;Foodproducts;Foodslicers;Foodstuff;Foodstuffmachine;Hands(anatomy);Hazards;Heat;Holdings;Hydraulics;Hygiene;Impurity;Kitchenutensils;Liquids;Machines;Marking;Meat;Meatprocessing;Mechanicalcrimping;Mechanicalengineering;Micro-organisms;Microorganisms;Noise(environmental);Noisemeasurement;Noisemeasurements;Noisereduction;Occupationalsafety;Operatinginstructions;Personalhealth;Personnel;Provisionindustry;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shear;Shearing;Slipping;Sound;Stability;Stumble;Temperature;Thermics;Training
【摘要】:Thisdocumentcoverschopcuttingmachinesandaccessories.Theextent,towhichhazardsarecovered,isindicatedinthisdocument.1.1Thisdocumentspecifiesrequirementsfordesignandmanufactureofchopcuttingmachines.Themachinescoveredbythisdocumentareusedforcontinuousportioningoffresh,smokedorfrozenmeatwithandwithoutbonesorofsimilarproductsbyseparationbymeansofablade.Thisdocumentdealswithallsignificanthazards,hazardoussituationsandeventsrelevanttomachines,appliancesandmachinery,whentheyareused!asintendedandunderconditionsofmisusewhicharereasonablyforeseeablebythemanufacturer(seeClause4)".Thisdocumentdealswiththehazardswhichcanariseduringcommissioning,operation,maintenanceanddecommissioningofthemachine.Thedocumentisnotdealingwiththespecifichazardsofloadingdevices.ThisdocumentisnotapplicabletochopcuttingmachineswhicharemanufacturedbeforethedateofpublicationofthisdocumentbyCEN.1.2Thisdocumentcoversthefollowingtypesofmachines:?chopcuttingmachineswithadischargechute(Figure1);?chopcuttingmachineswithadischargetrough(Figure2).
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:46P.;A4
【正文语种】:英语
下载地址:
点击此处下载