SAE AMS3357 Rubber, Silicone (Vmq), Lubricating Oil and Compression Set Resistant, 65-75

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Product Code:SAE AMS3357
Title:Rubber, Silicone (Vmq), Lubricating Oil and Compression Set Resistant, 65-75
Issuing Committee:Ams Ce Elastomers Committee
Scope:This specification covers a silicone (VMQ) rubber in the form of sheet, strip, tubing, extrusions and molded shapes. Primarily for parts required to operate or seal from -55 to +230 degrees C (-67 to +446 degrees F), compounded especially for aircraft piston engine oil resistance and low compression set. Silicone elastomer is resistant to deterioration by weathering and by high-aniline-point petroleum-base oils and remains flexible over the temperature range noted. This material is not normally suitable for use in contact with gasoline or aromatic fuels and low-aniline-point petroleum-base fluids due to excessive swelling of the elastomer.
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【英文标准名称】:Wheatandwheatflour-Glutencontent-Part2:determinationofwetglutenbymechanicalmeans.
【原文标准名称】:小麦和小麦粉.面筋含量.第2部分:使用机械方法测定湿面筋
【标准号】:NFV03-730-2-2008
【标准状态】:现行
【国别】:法国
【发布日期】:2008-09-01
【实施或试行日期】:2008-09-06
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;离心法;谷物食品;谷物产品;谷类作物;含量;定义;含量测定;作物粉;食品检验;食品;面筋;仪器;实验室间试验;实验室试验;实验室器皿;机械工人;机械分离;方法;精密度;试剂;面粉;分离;试样制备;试验设备;试验报告;小麦;小麦粉
【英文主题词】:Agriculturalproducts;Centrifuging;Cerealfoodproducts;Cerealproducts;Cereals;Content;Definition;Definitions;Determinationofcontent;Flour;Foodinspection;Foodproducts;Gluten;Instruments;Inter-laboratorytests;Laboratorytests;Laboratoryware;Mechanic;Mechanicalseparation;Methods;Precision;Reagents;Semolina;Separation;Specimenpreparation;Testequipment;Testreport;Testreports;Wheat;Wheatflour
【摘要】:
【中国标准分类号】:B22
【国际标准分类号】:67_060
【页数】:19P;A4
【正文语种】:其他